Monday, July 29, 2013

Pineapple Casserole

Tonight I made one of my favorite recipes, which I'd like to share with you, Dear Reader: Pineapple Casserole. The first time I share this dish with people, their reaction is usually skeptical. And yet, pineapple pizza is scientifically proven to be the best kind of pizza, so clearly pineapple and cheese belong together. This recipe is not only delicious but also super easy!

1 20-oz can pineapple chunks in juice
2 Tbsp all-purpose flour
2 Tbsp sugar
1 ¼ cup shredded cheddar cheese
1 ½ (approx. 25) crushed Ritz crackers
3 Tbsp melted butter

1. Preheat oven to 350°F. 
2. Drain pineapple juice, reserving 3 tablespoons. 
3. Arrange pineapple on the bottom of a 1½-quart casserole dish. 
4. Combine flour and sugar and sprinkle over pineapple. 
5. Drizzle pineapple juice over top. 
6. Cover with cheddar cheese. 
7. Combine crackers and butter and cover the cheese. 
8. Baked, covered for 15 minutes. 
9. Uncover and bake another 10 minutes. 

No comments:

Post a Comment